A commercial meat mixer machine is a piece of equipment used in commercial kitchens or meat processing plants to mix ingredients such as ground meat, herbs, spices or fat to create various meat products such as sausages or burger patties. Is. These machines are designed to handle large quantities of meat and ensure thorough and consistent mixing.

An alternative to a commercial meat mixer machine is the Backyard Pro Butcher Series Manual Meat Mixer. This machine can mix meat, vegetables and other ingredients efficiently, helping to speed up the food preparation process in the kitchen.

Another option is the Hakka Electric Commercial Tank Meat Mixer Machine, with capacities ranging from 90 liters to 600 liters. This machine comes with a motor and is designed for heavy-duty mixing in a commercial setting.

Features of Meat Mixer Machine
Two, full metal, polished shafts with mixing paddles
Grinded outer surface (not sandblasted) - less rough/easier to clean
Grinded interior of mixing bowl
Smooth speed control (inverter)
Clockwise and anticlockwise rotations
Top lid and unlodaing flap opened/closed pneumatically
Manual or automatic (option) control of mixing, automatic unloading programm
Meat Mixer has a Kit of safety switches/sensors
Heavy, solid contruction
100% stainless steel
Specification:
Total capacity: 600 L
Max. filling capacity: 480 kg
Power of engine: 7,5 kW
Compressed air connection: 6 bar
Smooth speed control [r/min] 5-36, inverter
Manually opened loading/unloading flaps
Safety switches and trolley presence sensor
Power supply: 3x400V/50Hz
Weight: ~900 kg

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